In her book, “New Vegan Baking,” Bucharest-based Ana Rusu states that “a 75 percent fat butter is preferred for baking” and cites the sticks from Earth Balance, ...

Discover how easy it is to create delicious baked goods without eggs or dairy. From ingredient substitutions to simple ...

When it comes to egg replacements, “you’re always kind of looking for a goo,” says Lars Varley. They’re the chef de cuisine ...

No matter how practiced you are, vegan baking can be a little tough. When it comes to baking, the traditional recipes are basically a who’s who of everything vegans can’t eat. Finding those ...

Kim Barbouin, author of the "Skinny Bitch" book series, shares her favorite vegan recipes. These sweets are both easy to make and delicious, so start baking up a storm.

Apple Pie Cupcakes. Makes 12. Prep Time: 1 hour • Cooking Time: 5 mins • Bake Time: 22 mins Eating these is like biting into a fluffy cloud of cinnamon-y apple-pie goodness. The frosting uses whipped ...

Vegan baking is hitting the mainstream. BabyCakes NYC owner Erin McKenna shows off some tricks of the trade for keeping the eggless from becoming the tasteless. WJS's Katy McLaughlin reports from ...

“Easy Vegan Baking,” co-authored by Portlander Daniele Lais, offers 80 recipes for cookies, cakes, pizzas, breads and more. The book promises easy-to-find ingredients and straightforward ...

In her book, “New Vegan Baking,” Bucharest-based Ana Rusu states that “a 75 percent fat butter is preferred for baking” and cites the sticks from Earth Balance, which come in at 78 percent ...