A recent study led by a team of researchers at The Johns Hopkins University School of Medicine examining aging mice has provided what is believed to be the first evidence that amyloid beta ...

In a preclinical study, Cedars-Sinai investigators found that boosting angiotensin-converting enzyme (ACE) in key immune ...

Amid a cautious outlook, Biogen has presented new data at the Alzheimer’s Association International Conference (AAIC) 2025, demonstrating that investigational Leqembi 360 mg subcutaneous maintenance ...

Learn how foods like berries, leafy greens, fish, and olive oil may support brain health and reduce your risk of dementia.

A history of traumatic brain injury was linked to long-term cognitive decline involving speech functions, specifically where ...

Neuroinflammation is a hallmark of Alzheimer’s disease (AD), driven in part by chronic microglial activation and elevated pro ...

Scientists from the National Institute on Aging have found that certain antioxidants found in foods may lower the risk of ...

A new preclinical study has found exposure to nanoplastics may contribute to the rapid progression of Alzheimer's disease and ...

While most teens are focused on school and social media, a senior from McDowell High School is making waves in the medical world. Smriti Shankar is challenging what we know about Alzheimer's Disease - ...

More than 10 million cases of dementia are diagnosed each year, according to Alzheimer's Disease International (ADI). That's ...

Resting-state EEG (RS-EEG) has emerged as a non-invasive, low-cost tool for Alzheimer’s disease (AD) diagnosis and ...

The MIND diet, rich in brain-friendly foods, may reduce risk of Alzheimer’s and dementia. Leafy greens, eggs and salmon may help support memory and general brain function. Blueberries, lamb and ...