From delicate pintxos to hearty steaks, sample the Basque region's fresh ingredients and potent flavors with these essential ...

Boise State celebrated Aste Nagusia, Basque Week, a vibrant celebration of the university’s 50-year partnership with the ...

These recipes with introductions from Marti Buckley’s “Basque Country: A Culinary Journey Through a Food Lover’s Paradise” (Artisan, $35), cover the breadth, simplicity and richness of ...

It has been 10 years since the last Jaialdi celebration, a casualty of the pandemic. “This is a Herculean community effort that we put on.” ...

The Boise-based Oinkari Basque Dancers, pictured here at the Trailing of the Sheep in Ketchum, Idaho, have preserved Basque ...

Spain’s Basque Country is divided into four provinces, each with its own capital. Cultural hotspot Bilbao, popular tourist destination San Sebastián and green and eco-friendly Vitoria-Gasteiz are all ...

As thousands gather in Boise for Jaialdi, there’s a small preschool on Broadway quietly doing something no other school ...

Newport County officials have been "blown away" by the response to their new kit, commemorating Basque refugee children ...

On Foot in Basque Country By KATHRYN WILKENS Aug. 6, 2000 12 AM PT Kathryn Wilkens is a freelance writer based in Upland ...

Shepherding is synonymous with cheesemaking in the Basque country--it would be unheard of to have sheep there and not make cheese from their milk. When she contacted a cousin to ask for advice on how ...

The Basque Country, a mountainous region that presses up against the Bay of Biscay and the Pyrenees in the north of Spain, has long regarded itself as distinct from the rest of the nation.