Encore Boston Harbor opened its doors in 2019, bringing the first casino ever to the Boston area, and with it, an assortment ...

For something that feels fancier, try the yellowtail crudo ($14) served with smoked olive oil, grapefruit ponzu, nori, and ...

Open since 2009, Bistro du Midi feels like a throwback to a time when lunches were lingered over, and dinner reservations ...

One of Boston’s most famous restaurants, O Ya, is still reliably glorious, even after running for almost 20 years. Tucked ...

Chestnut Hill: According to Boston College Heights, ice cream shop White Mountain Creamery closed on Monday, December 1. The ...

Tanya Edwards is an award-winning journalist, writer, and editor living in New England. A contributor to Eater since 2022, she’s been in food media for over a decade. Whether you’re done with holiday ...

This monthly column highlights notable restaurant openings in and around Boston. Catch up on more news about Boston ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Boston’s first year of the new Michelin Guide comes ...

Sitting on the rooftop of the Newbury Hotel, at the corner of the Public Garden, the glitzy Italian spot is an easy restaurant to enjoy, with views of the city that sparkle at night, consistent and ...