The global COVID-19 pandemic provided historic windfall profits for beef packers, but at its peak, the packing industry was a bottleneck that drove many cattle producers toward financial ruin. Harvest ...
Weaning creates major shifts in diet, intake and gut function, making rumen stability one of the most important parts of calf ...
At the USMEF Spring Conference, Ricardo Zúñiga highlights how industry voices protected the Central American trade floor — ...
A $40 million initiative creates a sustainable, "cost-plus" domestic market for American livestock producers that will ...
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Each year, BIF awards one Seedstock Producer of the Year and one Commercial Producer of the Year during its annual symposium.
Cattle producers can now bridge the gap between feedlot data and veterinary oversight, creating a more efficient and ...
Beyond the flames, Nebraska ranchers face a "short-term decision for a long-term problem" as the loss of grass and fences ...
Joe Kooima with Kooima Kooima Varilek says at least initially it looks like the cattle futures had already anticipated the ...
Veterinarian Rachel Loppe shares advice for how producers can handle dystocias while waiting for help to arrive.
Higher placements and softer marketings push May COF report in a bearish direction. Yet analysts stress front-loaded feedlots ...
Cattle producers make dozens of critical decisions every season around breeding, nutrition and culling. Too often, those decisions rely on observation, experience and best guesses rather than ...
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