Tanmiah and McDonald’s look to improve Saudi Arabia poultry supply chains with a focus on bigger chickens and local sourcing ...

Modi’s nationwide anti-obesity drive, the rise of better-for-you snacks, Zepto e-commerce scandal, and more feature in this ...

Explore the 4 powerful ways omics data is revolutionising food decisions, leading consumers towards personalised health and ...

Meiji has urged consumers to focus on protein consumption over exercise for muscle growth and maintenance, across all groups ...

Cold-chain innovation by Brooklyn Creamery has powered frozen dessert delivery in challenging markets such as India and UAE ...

Seafood giant Thai Union predicts steadier supply chains and increased high-potential innovations with Mitsubishi’s increased ...

This edition delves into Meiji’s research into protein for muscle growth and maintenance, Ajinomoto’s protein ice cream, ...

Presence, customisation, and communication are the three key strategies brands must adopt to thrive amid Asia’s dominant ...

A proposed biofuel blending hike in the US could disrupt global soy markets, leading to tightened supplies and higher prices ...

Thong Siek Global, the company that owns well-known seafood brand Dodo and holds majority stake in Crusty’s, is adjusting its innovation playbook to better meet evolving consumer demands – from ...

乳製品の摂取はトリグリセライド値を低下させるが、総コレステロールと高密度リポタンパク質コレステロール（HDL-C）には影響を及ぼさず、果物や野菜の摂取は血中脂質値全体に影響を及ぼさなかったことが、イランで行われた横断研究で明らかになった。