The intricate relationship between aging and the gut microbiome is a burgeoning field of research, particularly in the ...

Cereals (such as wheat, rice, and corn) and legumes (such as soybeans, chickpeas, and red beans) were the earliest crops domesticated and cultivated on a ...

Aging is the primary risk factor for neurodegenerative diseases, including Alzheimer's disease (AD), Parkinson's disease (PD), amyotrophic lateral sclerosis ...

Carbapenemase-producing Gram-negative organisms currently constitute a severe public health problem. Among them, the most ...

The digital revolution has transformed how individuals access and share health information, but it has also catalyzed the ...

Neurodegenerative disorders such as Alzheimer's disease, Parkinson's disease, and other age-related disorders are emerging as critical public health ...

Cognitive reserve is a concept that has piqued researchers' interest since the 1980s for its potential to buffer against cognitive decline due to aging or ...

If you find eating some foods makes you sleep badly, you’re not alone — and there may be a physical cause for your bad dreams. Scientists investigating links between diet, sleep problems, and cultural ...

This year marks the 11th International Day of Yoga, which embraces the theme, “Yoga for One Earth, One Health,” which ...

Understanding the pathogenesis of kidney stones has become increasingly important, as their prevalence continues to rise ...

With the rapid advancement of artificial intelligence (AI) technologies, their applications across various industries are ...

The rapid advancements in artificial intelligence (AI) are reshaping scientific research, especially in synthetic biology and biosecurity. Breakthroughs in ...