News

The parent company of Heston Blumenthal’s The Fat Duck restaurant in Berkshire has reported widening losses and a fall in ...
US brand Dave’s Hot Chicken will launch sites in Birmingham and Manchester in the coming weeks following the success of its ...
There was a time when it was almost impossible to get a restaurant table for the coveted 8pm sitting, but diners are eating ...
The head sommelier at Marylebone restaurant Lita on dry German Riesling, Jérôme Prévost’s Fac Simile rosé and getting a taste ...
Quick service restaurant chain SushiDog has received a third round of investment from Middleton Enterprises as it looks to nationwide and potentially international expansion.
Father-son chef duo Mitch and Ben Tonks will host a three-month residency at London’s Brown’s Hotel from this month.
Just 34% of Britain’s hospitality leaders feel confident about prospects for their business over the next 12 months, the ...
The restaurant’s final service will be 28 June. “After much reflection, and as a result of the substantial business rates and ...
Worthing-based chef Johnny Stanford is to launch a crowdfund to move his tasting menu restaurant Tern to a larger premises ...
Nancy Silverton’s London branch of her celebrated LA pizza restaurant Pizzeria Mozza has closed after nearly four years.
Steak-focused restaurant group Flat Iron will continue its push nationwide over the coming months with two new sites opening ...
Lita in London’s Marylebone, which was ranked at number 89 on the National Restaurant Awards Top 100 list 2025 earlier this ...