This simple extra step makes poached chicken noticeably juicier, more tender, and foolproof -- no extra ingredients or effort ...

From making pickles to transforming salad dressing and cocktails, here are five smart ways to use up leftover pickle juice.

Brining chicken before frying can dramatically improve tenderness and flavor. This method helps the meat stay juicy while creating a crisp, well-seasoned crust. Indiana Republican A 'No' On ...

I grew up believing fried chicken had only one true form: the version made by my grandmother, Mrs. Betty. It was a flawless specimen, golden-brown, seasoned with love (and maybe a little too much salt ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

There’s something universally comforting about a perfectly fried piece of chicken, and here in South Carolina, it’s practically an art form. My own journey through the Palmetto State has often been ...

Brining is one of the best ways to make chicken juicy, tender, and full of flavor. Whether you are roasting, frying, or grilling, brining helps lock in moisture and enhances the taste of the meat. The ...