From century-old pastry shops to innovative and futuristic bakeshops filled with sweet treats, these NYC bakeries are the ...

Not every dessert needs to be a sugar bomb. Sometimes you want something that feels a little lighter but still satisfies that ...

From six courses of French cuisine to sandwiches that curled at the corners, what was really served in dining cars through ...

These desserts are technically for the kids, but good luck keeping the adults away from them. They're fun, tasty, and way too ...

The festive period has a knack for sneaking up on even the most prepared hosts. One moment you're peacefully wrapping gifts, and before you know it, your lounge is packed with visitors wondering when ...

Turn your favorite party dip into a personal serving with these cheesy, flaky, savory spinach dip rolls. To create this easy app, chopped spinach, marinated artichokes, and three types of ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Turn your favorite party dip into a personal serving with these cheesy, flaky, savory spinach dip rolls.

If you’re the type of host who loves to wow a crowd, then you need to check out the recipe for Ree Drummond‘s Puff Pastry Braid. It’s a dessert that looks like you’ve spent all day making it, but your ...

There’s nothing better than fluffy, buttery pancakes in the morning. They are a breakfast staple for a reason! If you’ve been looking for a simple yet delicious pancake recipe, Martha Stewart just ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. “That week is ...