Need to cook but have no time? You can still make something that hits the spot. Try creamy pasta carbonara when you want ...

Instead of baking for over an hour, this meatloaf comes together in one skillet on the stove. The result? Juicy, tender slices that taste like Sunday supper, without turning your kitchen into a sauna.

The fresh dill in the glaze adds a lifting dose of green, while the maple syrup nods to November.

From crispy salmon patties to creamy salmon chowder, canned salmon recipes make some of our all-time favorite pantry meals.

When I want to make something quick, nourishing, and full of flavor, I always turn to fish. It cooks fast, doesn’t need much ...

Parents in the '70s and '80s really understood how to follow a budget. We take a look at some tasty and inexpensive meals ...

Dromoland Castle executive head chef David McCann shares the keys to making perfect - and authentic - Irish brown soda bread ...

After a gruelling day at work, nothing hits the spot quite like a scrumptious dinner. If you're pressed for time but still crave something wholesome and delectable, a traybake is your best bet. A ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets. It doesn't have to ...