A Q&A with Lexy Close of the Appalachian Producers Cooperative, who says the new facility could revive the area’s local meat ...

Donation funds research on feedlot cattle nutrient requirements at Klosterman Innovation Center to advance sustainable beef ...

In case you missed it, Derrell Peel, Oklahoma State University ag economist, recently wrote in BEEF that “All bets are off” ...

When Mike and Amanda Butterfield purchased their Pennsylvania farmland, they saw more than just a beautiful patchwork of ...

The live cattle markets — which represent delivery of full-grown, ready-for-slaughter cattle — have been under a little bit ...

A proposal to deregulate New Hampshire’s meat market could defy federal food safety laws and carry risks for farmers and consumers, lawmakers acknowledge. But members of the House Environment and ...

Treasury Secretary Scott Bessent claimed rising beef prices are tied to cattle disease spreading through “mass immigration.” ...

Genetics and artificial breeding services provider Wise Repro has opened its new state-of-the-art semen processing laboratory ...

Beef Exhibitor Show Total (BEST) program will kick off the 2025-2026 season with this year’s theme “Gettin Groovy with the BEST,” alongside its sponsoring partners. OCA appreciates the following ...

The 1,100-acre Lewis Family Farm in Essex, a state-of-the-art organic beef operation, is for sale for $6.5 million. The property's future—whether it continues as agricultural land or becomes housing ...

America’s beef bills are set to keep climbing, according to Omaha Steaks President and CEO Nate Rempe, who cautioned that the ...

According to a Michigan Department of Agriculture and Rural Development (MDARD) press release on Thursday, the department reported a case of bovine tuberculosis (TB) in a beef herd from Presque Isle ...