Stories by SWNS on MSN
Waiter balances four giant frozen margaritas on his head while dancing
A waiter amazed diners after being filmed balancing four frozen margaritas on his head while dancing through a busy ...
Opening a restaurant was a dream of Frida's Cantina owner Elizabeth Soto. The finished product holds her "heart, sweat, tears ...
Anybody who grew up in the San Fernando Valley has memories of The Odyssey restaurant, perched high up in the Granada Hills. It was opened in 1970 by ...
The Infatuation on MSN
The best Mexican restaurants in Chicago
When it comes to Mexican restaurants, Chicago has it all. In fact, our Mexican food is one of the main reasons your friends ...
Caro’s bright yellow exterior stands out like a cheerful beacon in Alexandria. This modest building houses some of the most authentic Mexican flavors in central Louisiana. Step inside and you’re ...
What an exciting year for our local restaurants. In case you missed out on some gems that opened this year, here's a guide ...
Several restaurants in the Upstate will offer dine-in options on Thanksgiving Day. Menus range from traditional turkey dinners to Italian cuisine and sandwiches. Many establishments, like Roost and ...
BROOKLYN, NY. — Expect to see global flavors continue to influence menu trends, artificial intelligence use to alter dishes and menus, and protein and GLP-1 drugs reshape restaurant offerings in 2026.
Gordon Ramsay didn't hold back when speaking out on whether he would alter his restaurants' menus to cater to diners who are taking popular weight loss drugs including Ozempic and Mounjaro. During a ...
New York City has added another warning to its restaurant menus — this time for sugar. A new symbol showing a white spoon inside a black triangle now appears on menus at chain restaurants across the ...
While some diners love the choice involved with an a la carte menu, others prefer to take themselves out of the mix and embrace a tasting menu, essentially smaller portions of an array of dishes for a ...
Sixteen Columbus restaurants, including The Refectory, Z Cucina, Alqueria and Barcelona, will offer diners two weeks of prix fixe special menus in November. Not to be confused with 614 magazine's ...
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