In the past few years, the quiet neighbourhood of PJ SS3 has exploded with newcomers bringing cafe fare and even shaved ice ...

Sometimes, all it takes to salvage a bland recipe is one simple addition. These celebrity chefs each have a go-to ingredient ...

Part I: Industry Perspective—The Shift Toward Adaptive Culinary Ecosystems The modern Chinese restaurant is no longer a ...

What is Chinese light soy sauce, and which one tastes the best? In this video, we conduct a blind taste test of 8 different ...

We rounded up the Chinese restaurants across the country that diners can't stop raving about. Find out which spot you need to ...

If you’ve never been, this family run place is a must-try, according to its many fans, who voted it No. 1 for satisfying ...

Workers of Hejiang Xianshi Brewing Food in Hejiang county, Sichuan province, tend soy sauce in jars at the company's open-air fermentation field on the bank of the Chishui River. PENG CHAO/CHINA DAILY ...

Chef Viet Nguyen draws on family history at QUA Contemporary Chinese Cuisine in Fountain Valley, Kei Concepts’ most personal ...

From a perfume lemon tea sauce for sweet and sour pork to peanut sprouts in a seafood stir fry, Ho Lee Fook is redefining ...

As the international community converges for the latest cycle of the China Import and Export Fair, famously known as the Canton Fair, the strategic focus on authentic East Asian condiments has reached ...

British Chinese takeout bears so few similarities to its US counterpart that Americans have been sharing their surprise, and sometimes outright horror, on social media.