Hetty Lui McKinnon’s new take on a popular Indo-Chinese stir-fry pairs the mild protein with a bold, punchy sauce.

Mapo Tofu is a classic dish that combines soft tofu with seasoned minced beef in a rich savory sauce. Chili oil, chili paste, ...

Tofu with Black Fungus is a flavorful stir fry that combines crispy tofu with tender black fungus in a rich savory sauce.

Temperature also plays a major role. If the oil temperature drops too low, water escapes more slowly, and the tofu absorbs ...

Chile tofu is a vibrant vegan stir-fry featuring crispy tofu and vegetables tossed in a spicy, tangy sauce, perfect for a ...

1. Scatter 1/2 cup cornstarch onto a large plate or tray, season with 1 teaspoon of salt and a big pinch of black pepper and stir to combine. Add the tofu cubes and toss until coated on all sides. 2.

This quick stir-fry combines ground beef with crumbled tofu for a meal that feels lighter but still tastes rich, thanks to deeply savory oyster sauce spiked with garlic and ginger. High-heat cooking ...

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