There has been a growing appetite around the world for fish. But that growth in demand is raising all kinds of questions and concerns for the industry about sustainability and impact. Science ...
THE RUGGED, chilly coast of northern Norway, beyond the Arctic Circle, is not usually thought of as prime agricultural land. But far down a dead-end road on the shores of Skjerstad Fjord sits Salten ...
Aidan Connolly is the President of AgriTech Capital, a food/farm futurologist, and has a new book out soon, The Future of Agriculture. Fish have very specific dietary needs. In the wild, large fish ...
Did you know that the National Mall used to be home to a giant government fish farm? When American fisheries were declining in the 1870s, the U.S. Fish Commission decided to build a giant fish farm on ...
SAN FRANCISCO (KGO) -- It takes a lot of paddling to reach the fjords of Norway from a small bathtub on San Francisco's Telegraph Hill. But for Bay Area entrepreneur Bryton Shang, all it took was the ...
The aquaculture industry in the Midwest region of the United States has limited or no access to economically feasible seafood processing infrastructure for farmed seafood products, leaving producers ...
When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being bought and consumed is farm-raised, and this seafood is farmed through the ...
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