This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...

Some people like to squeeze a little lemon over their fried foods, and while Mamma DiSalvo’s won’t judge you for that, these ravioli are perfectly seasoned on their own. The restaurant itself has that ...

From make-ahead mashed potatoes to store-bought pie crust, these are the clever cooking shortcuts Ree Drummond swears by for ...

For the pasta, in a large cooking pot, bring 4-5 litres water to the boil and add a fistful of salt. Put the ’nduja-mascarpone paste into a pan large enough to easily hold the cooked pasta. Add half a ...

Milano Italian Restaurant will open in downtown Georgetown at 135 E. Main Street in the former location of The Brown Barrel & ...

Nothing beats the taste of freshly made homemade ravioli. This recipe features cooked shrimp (or prawns) for simplicity, but ...

From spiced pumpkin soup and buttery squash ravioli to salted pumpkin pie and pistachio bundt cake, these recipes celebrate ...

Your pasta machine is a myth you don’t need. The secret to springy ribbons and silken shapes lives in your hands, a rolling pin, and a bowl of flour — then a few light sauces that taste like fresh air ...

If you're trying to cut out carbs from your diet, October is certainly not the month to start. Not only is it Italian-American Heritage month but it's also National Pizza Month. In 1989, the president ...

Making homemade pasta is easy and only requires flour, eggs, and olive oil. With the right tools and techniques, you can make just as good as store-bought pasta. We’ll show you how to make homemade ...