The smell of rosemary and thyme releasing their fragrant oils as they cook in butter on the stovetop will always remind me of Thanksgiving mornings. My mom starts her stuffing recipe this way, filling ...

Stuffing recipes for Thanksgiving hold a special place in my heart because, no matter how the menu evolves each year, stuffing is the dish that truly makes the holiday feel complete. The moment those ...

As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’re celebrating stuffing, which is an essential side ...

This easy-to-assemble, buttery, French take on Thanksgiving stuffing will wow everyone at the table. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has ...

Golden and crunchy around the edges and perfectly buttery in the center, this herby stuffing brings joyous cheer to any table. And while this nourishing side dish pairs well with practically ...

Before you throw away that last stale slice of bread or the heel you never like to eat, I have a recipe or two for you. And really good ones. As an Italian-born foodie, I can tell you that Italians ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

Learn how to use sourdough starter by making the most of your starter with these delectable recipes for discards and cherished culinary staples. Sourdough starters are one of the most versatile items ...

Bread is a staple food in the UK, bought by 99.8% of households. The average Brit eats around 80g of bread a day – the equivalent of two or three slices. Yet, despite how much we seem to like bread, ...