Broccoli and green beans are nutrient-dense foods that contain fiber. Find out how these foods support digestion, bone health, the immune system, and the gut microbiome.

With a little bit of finesse and a whole lot of culinary know-how, Geoffrey Zakarian transforms canned tuna into a classic ...

“French-cut or Frenched green beans are sliced horizontally, or julienned, as opposed to cut green beans that are sliced in ...

Boiled green beans can be snappy and bright, or they can be mushy and flat-tasting. Here's how to make sure they come out ...

Cooked green beans in a glass bowl on wooden board - The Image Party/Shutterstock Perfectly boiling green beans can be a tricky affair. If they aren't cooked long enough, they may as well be served ...

Missouri Tigers left tackle Cayden Green, a preseason all-american, was a surprise addition to the team's availability report Thursday. After initially being listed as probable Thursday night, he was ...

Eating food that's contaminated with pathogens that cause food-borne illness — whether it's eggs, milk or meat — can result in fever, abdominal pain, vomiting and diarrhea (really not fun).

Booker T. Leigh shows how to apply lawn fertilizer, and Cathy Faust pressure cans green beans. This week on The Family Plot: Gardening in the Mid-South, retired UT Extension Agent Booker T. Leigh ...

This easy side dish uses high heat to transform mushrooms and green beans into a smoky, crisp, and umami-rich combination. Sliced and roasted with a simple sprinkle of salt, shiitake mushrooms are a ...

This is a bright variation of the classic French side dish, Green Beans Almondine, in which the beans are sauteed in butter and garnished with toasted almonds. Instead of butter, this simple variation ...

Garlic, dill, and mustard seeds flavor these crisp pickled green beans. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the ...