This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...

Missouri cuisine doesn’t always make sense at first glance. Between gooey cakes that sound like dessert disasters and ...

This pasta bake is comforting and cheesy, just like lasagna, but without the hassle of precooking noodles and tedious layering. It’s not even necessary to thaw the frozen ravioli. It will cook in the ...

I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off. Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy ...

You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...

Shrimp is one of the easiest, most affordable, and versatile types of seafood that there is to cook. From a slow-cooker shrimp boil to a creamy and cozy shrimp alfredo, Ree Drummond has created so ...

How to hard boil eggs without using water 2025 NBA Draft Live Tracker: Complete list of every pick from Round 1 and Round 2 5 Tomato Growing Secrets Every Gardener Needs to Know For USWNT prospects, ...

Rhode Island lobster rolls are a staple summertime food in the Ocean State. For a different twist, Venda's lobster ravioli at their deli and restaurant are incredibly popular. When I decided to become ...

Ravioli with tomato sauce, grated cheese, fresh basil, and a fork - Fabiomax/Getty Images Ravioli are first-round contenders when considering the most beloved Italian dishes. The compact bundles of ...