Salmon is a good choice for stable blood sugar. It won't raise blood sugar, and its protein and omega-3 fats may help support healthy glucose levels, too.

Preheat the skillet. When hot, add the oil, then a small amount of butter. Sear the fillets—you're looking for golden brown ...

French classics, bold global flavors, and vegetarian showstoppers deliver festive roasts for every holiday table.

Never bet against tech Part 3 of a 4-part series Now semi-retired Alaska economist Gunnar Knapp, the nation’s foremost authority on the economics of the Alaska fishing business, offered a ...

Delicious and good for you, salmon is brimming with omega-3 fatty acids and B vitamins that help maintain the nervous system and support heart health. But for many home cooks, cooking salmon can be ...

Pink and Chinook salmon reach spawning peak in Pierce County through October. Top viewing locations include Veteran’s Park, South Prairie Creek and Foothills Trail. WDFW urges respectful observation ...

A fisherman in New York had his hopes dashed earlier this month, when he learned that his certified state-record salmon wouldn’t qualify for the books, after all. This wasn’t his fault, according to ...

Cliff Chamberlan has fished the Salmon River in Upstate New York since the early 1970s, when the first large runs of stocked salmon began spawning there. “Those were the beginning years,” Chamberlan ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

Salmon is a healthy staple that's easy to cook, and it's even easier with this 10-minute method, which leaves almost no mess behind. David Watsky Managing Editor / Home and Kitchen David lives in ...