No longer confined to the imagination, the food of the future is available to see and even eat for attendees of the 2025 ...

Japan's summer brings high temperatures and humidity. Japanese culinary traditions evolved to offer taste satisfaction and ...

With just a handful of ingredients, you can conjure up flavours of Japanese cooking. Open yourself up to this cuisine and you learn why it pays to be open to changes in your daily culinary routines - ...

Japanese cuisine is among the world's most loved, but why? Preparing dishes in a way that lets seasonal ingredients shine ...

Surge in Clean Label Demand and Processed Food Consumption Drives Global Potassium Sorbate Industry Forward Rising demand for clean-label preservatives is propelling the potassium sorbate market ...

The global frozen mackerel market is poised to experience remarkable growth, reaching an estimated value of USD 1,328.3 million in 2025 and aiming for USD 2,312.3 million by 2035, growing at a ...

On Aug. 9, 1945, U.S. forces detonated an atomic bomb over Nagasaki. Shiroyama Elementary School was only 500 meters (1,600 feet) west of ground zero. It is thought more than 1,400 people died here, ...

(MENAFN- AETOSWire) (BUSINESS WIRE ) -- The Japanese Cuisine and Dietary Culture Development Committee (JCDC) (Location: Minato-ku, Tokyo; Representative: Yoshihiro ...

Cuisine: Japanese Price: Inexpensive to moderate, entrées $15-$39, plus prix fixe dinner $55 Summary: A former Subway shop has been transformed into a tiny wonderland of authentic Japanese ...

Fermentation enhances food preservation, and eating fermented ... Natto is a staple probiotic food in traditional Japanese cuisine. Like tempeh, it’s made from fermented soybeans.