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Chickpea Soup in the Microwave

Microwave chickpea soup is a total game-changer for those who want some real comfort food without spending hours in the ...
These low-calorie packable lunches are easy to prepare. Each recipe has 350 calories or fewer per serving for the perfect ...
This is my recipe for maraq digaag, which is a spiced chicken soup made in many Somali households. It’s a favorite from my childhood and something that was made often by my hooyo — also known as my ...
Soup season is finally upon us, and these cozy dishes are just what you need to celebrate. These anti-inflammatory soup recipes are packed with ingredients like legumes, leafy greens and dark-colored ...
When the weeknight chaos hits, these simple meals prove that one pot can do more heavy lifting than you think. The timer on my phone buzzes at 5:47 PM, and I'm still elbow-deep in prep for tomorrow's ...
Spicy sausage, tender chickpeas, and savory aromatics come together for a comforting bowl of goodness in this one-pot soup. Anna Theoktisto is a recipe tester and developer. Anna has been working in ...
Ali Slagle’s chickpea noodle soup is soothing, satisfying and built on pantry staples (because you’re not going to the store right now). By Mia Leimkuhler Ali Slagle’s chickpea noodle ...
A flavorful dish featuring ingredients such as garlic, ginger, smoked paprika, harissa, and cilantro. This vegan recipe is high in fiber and low in saturated fat, calories, and sugar. However, it is ...
After sunset during Ramadan, which this year begins the evening of Feb. 28, the daily fast customarily ends by eating dates. Then the Iftar meal begins with some kind of soup, satisfying hunger and ...
This made-from-scratch soup recipe is the perfect mixture of holiday comfort and delicious vegetables. In this video, Chloe makes marry me chickpea soup with freshly chopped kale, sun-dried tomatoes, ...
Soups offer a comforting and versatile solution for meals as the weather cools, allowing cooks to experiment with leftover ingredients and pantry staples. Creative use of vegetables, beans, and herbs ...