A yummy dessert is great any time of year, but that doesn't mean you can't give it a holiday spin. And this twist is so ...

In the heart of Alexandria’s historic district sits a frozen time capsule where mint chocolate chip isn’t just ice cream—it’s a revelation that will recalibrate your dessert standards forever. Pop’s ...

Enjoy fall flavors all year round with No Churn Pumpkin Pie Ice Cream! Creamy, spiced, and so easy to make without an ice cream maker, it’s a dessert the whole family will love. Made with just 5 ...

This recipe outfits a classic no-churn ice cream with the warming flavors of pumpkin pie. We use canned pumpkin puree, but you can certainly make your own. H-1B update: Florida announces major change ...

The Butterscotch Den in Sacramento, California adds a touch of amaro in this timeless classic for the ultimate after-dinner treat. Prairie Rose is Food & Wine's senior drinks editor. A trained ...

Justin Leiter had a dream, a dream of ice cream. The Bellefonte native admits to being inspired “when I was younger, watching the cooking shows on PBS — Julia Child, ‘Yan Can Cook,’ Justin Wilson.

Homemade ice cream, any way you like it, any time you want it: In other words, living the dream. But not all dreams are meant to come true, at least in the way you expect. In the quest for ice cream ...

Fall is getting ready to fall, which means that autumn-inspired food, drinks, and yes, desserts, are starting to trickle into grocery stores. While ice cream is definitely most popular in the summer ...

INDIANAPOLIS (WISH) — Chef Charles demonstrated how to make no-churn ice cream and ice cream sandwiches using homemade chocolate chip walnut cookies on a recent segment. The no-churn ice cream recipe ...

This story is sponsored by Utah Valley Chamber of Commerce. Utahns love their desserts — and nowhere is that more evident than in Utah County, where you'll find one of the best assortments of sweet ...

In a small dish, dissolve expresso in hot water. Mix it into condensed milk with vanilla. Whip cream 2-3 minutes to stiff peaks. Fold condensed milk into whipping cream trying not to deflate mixture.