Also known as salt bread, these rolls originated in Japan and later exploded in popularity in South Korea. The trend recently ...

These Texas buffets are worth the wait for heaping plates, big flavors, and all-you-can-eat spreads that keep hungry diners happily coming back.

What I love about Andy’s fish is that it’s as much a joy to make as it is to serve and eat. There’s a steadiness to slicing fragrant leeks, garlic, lemon and clementine, a rhythm to grinding saffron.

The News Tribune has you covered with a list of the best Tacoma-area food and restaurant deals that aren’t your regular Taco Tuesdays.

This one\'s for all the plant-based gourmands out there, our vegan sushi bowl is both simple to make and easy to enjoy. Read on here.

While good sushi can be a masterclass in balance and precision, the bad kind cuts corners—and sometimes, your stomach pays the price. If you’ve ever wondered how to spot the difference before you ...

There’s now one more spot to get your sushi fix in downtown Milwaukee. ZX Sushi softly opened Feb. 14 in the Riverside Lofts building at 823 N. Second St., Suite 100. The restaurant was originally ...

Kura Sushi USA recently raised prices more aggressively than is typical of the chain, and anticipated a potential blow to customers’ willingness to dine. Instead, traffic improved. The revolving sushi ...

Research shows that humans have been cooking with fire since somewhere between 780,000 and 2 million years ago, so you could say it’s, ahem, baked into our DNA. Unfortunately for our early ancestors, ...

Very soon, Milwaukee diners will have another sushi option in downtown Milwaukee. But it’s far from your typical sushi counter. Sooshibay, a Kenosha-based restaurant, will open its second location on ...

A 41-year-old Cambridge sushi icon has lived several lives, tucked into a strip mall between Harvard and Central Squares, and a new one is about to begin. Cafe Sushi’s dining room, closed since the ...