Italian food is full of bold, comforting flavors, and it’s easy to enjoy without meat. These vegetarian dishes celebrate ...

Unwrap the polenta and slice it into ½-inch slices. Line a surface with paper towels.

Sometimes the simplest dishes are the ones that make the biggest impression: a simple roast chicken, vegetables with fresh herbs or the perfect soft-boiled egg. Few ingredients, low fuss but with ...

Upside-down cakes are the best cakes, and this simple, summery treat is a perfect example of the form. By Mia Leimkuhler Hello, thank you for coming to my dessert dissertation defense. Let’s begin: ...

Forget dry, bland polenta—this version is silky, luxurious, and infused with real Italian flavor. Slow-cooked with cream, butter, and cheese, it’s a side dish that steals the spotlight. Once you try ...

It's amazing what difference a dish's name can make. Polenta, the Italian name for ground corn cooked in liquid to a creamy smooth texture, has gustatory appeal. But corn meal mush, our blunt and ...

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Polenta is an ancient Roman porridge, originally made with all kinds of grains, most popular now with cornmeal. It's stirred with water to form a coarse mixture, a slow process that can take up to 15 ...

Polenta is a hearty, classic Northern Italian style dish. This is my Nonna's version, made using cornmeal only and topped with a hearty sausage ragu. It is bold and rich in flavor and was ...

Missing the atmosphere of a bustling Italian eatery? These 39 recipes have you covered, minus the waiters and the oversized menus. You won’t need to argue about who gets the last bite of lasagna ...