Sticky barbecued pork is always a hit, and these tender little medallions grill up a treat. 350g-400g pork fillet, sliced into 2cm medallions coarsely chopped coriander and finely sliced red chilli ...

I have a confession to make. I don't like making dinner at dinner time. I want my dinner waiting for me instead of rushing around the kitchen to get supper on the table during the generally hectic 5-7 ...

When January calls for lighter meals and better routines, the grill and smoker step in as smart kitchen tools. They free ...

Blanch the garlic in boiling water for five or six minutes, until the cloves begin to soften. Drain and set aside. In a frying pan or under the grill, cook the sliced prosciutto or bacon until it's ...

Here was the problem: I needed dinner ready by 7:15 p.m. But I was going to be out of the house for the two hours before that. Further complicating things, I had a pork tenderloin that I wanted to ...

The pork fillet stays moist while the bacon crisps around it, locking in flavor. Every slice shows perfect balance between tender meat and salty crust. 3 people remain unaccounted for in plant ...