Chef Sam Choy and John Veneri are back with another Tips in a Pinch—this week, they’re showing you the best way to cut ...

Serve this easy-to-make main course over a bed of long-grain white rice, with a simple dessert of sliced tangerines.

Six simple plant-based dinners that are affordable, unfussy, and surprisingly refined, perfect for busy weeknights and ...

Tucked away on a quiet street in Redwood City lies a culinary treasure that has California foodies making pilgrimages from as far as San Diego and Lake Tahoe – Shiok Singapore Kitchen, where the ...

Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classics for more time at the table — and less in ...

This winter, swap the snow boots for sandals and spend the holidays in true island style, at The Ocean Club, A Four Seasons Resort, where traditional holiday colours of red and green are replaced by ...

Nonstick pans are great for delicate foods, but if you need high heat for browning or searing, pick a different pan.

This week’s dinner plan is filled with high-protein meals to help you feel energized and satisfied. Each recipe uses simple, flavorful ingredients like chicken, salmon, beans and eggs to support ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

Many college students at Sichuan University in Chengdu are choosing to forgo dishes featuring the province's signature spicy chili oil or mouth-numbing peppercorns in favor of lighter options. As part ...

Start by pressing the tofu. Cut the block lengthwise to make two thinner pieces. Using a clean hand towel or several layers of paper towel, lay them on a flat surface like a cutting board. Place the ...

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