Not all flour is the same, and its protein and gluten content can make a big difference in your recipe's finished results.

Most corned beef sandwiches are served on rye bread, but is that really the best bread to use, or is it just a long-standing ...

To put together a basic sandwich people tend to use white bread, sourdough or a baguette ... For example, denser breads such as rye are much better for moist ingredients. Meanwhile, lighter ...

Their olive polenta bread is substantial with pops of briny goodness, and the pain de seigle, made of rye, wheat and beer ... s dinner rolls, and the sourdough loaf packs a delightful, tangy ...

Innovations in sourdough bread While traditional sourdough is typically ... Incorporating grains like rye, spelt, intermediate wheatgrass, and even legume flours enhances the bread’s nutritional ...

It’s ancient. Seriously ancient. And it’s back – if it ever went away. The hunt for some seriously good sourdough bread is taking over Cape Breton Island. The Encyclopedia of Food Microbiology, ...

What does one do when you are out of bread and the roads are too hazardous to drive to the grocery store? You make bread, of course! I found myself searching through cookbooks looking for ...

Bringing nutritious rye sourdough bread to Mayfield in Cork has seen Angela Nöthlings develop microbakery Ryes & Shine into a full time job Angela Nöthlings of Ryes & Shine micro bakery located ...

Makes 1 large loaf My childhood memories of winter days at my grandmother's, eating dense, hearty rye bread slathered with butter alongside bowls of soup, inspired a personal quest to re-create a ...

While sourdough might seem like just another type of bread you can make or buy ... more heavily in grains such as wheat, barley, and rye that is resistant to digestion. In addition to lower ...

“You don’t have to be Jewish to love Levy’s real Jewish rye.” That ought to be the message of Catholic Schools Week. The 4,731 Catholic grade schools and 1,174 secondary schools now ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Making sourdough bread at home is a popular choice among people who love ...