Bring a large pot of salted water to a boil over high heat. Meanwhile, in a large skillet, melt 1 tablespoon (15 g) of the ...

The solution: Village salad in a bag. Holiday knives are always blunt, as if dullness were a clause in the rental agreement.

Discover a Connecticut sandwich shop serving nostalgic, overstuffed grinder subs exactly like the locals remember from ...

As has become our annual tradition over the past 20 years or so, we've put together a list of our favorites. These are the ...

By slicing the chicken lengthwise, you're essentially pre-chopping those fibers into short, manageable segments. So when the cutlets hit the hot oil, they contract much less, retaining significantly ...

This recipe is a certified Bimpy classic. It's a nostalgic dish that my 104-year-old grandfather Bimpy made for me as a kid, hence the name! An easy Italian twist on the traditional chicken cordon ...

Nestled in the heart of South Philadelphia, where sandwich debates can spark neighborhood rivalries that last generations, sits an unassuming corner deli that’s been quietly perfecting the art of the ...

This hack takes the mess (and the noise) out of prep. Pounding chicken cutlets is one of those prep steps everyone dreads. It’s loud, messy, and always seems to leave a pile of plastic wrap or Ziploc ...

Golden, pan-seared chicken cutlets get dressed in a silky anchovy-garlic butter sauce that’s ready in just 30 minutes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer ...