Boxed cake mixes have come a long way from the overly sweet, artificial-tasting products of the past. Today, many brands offer healthier options made with cleaner ingredients, less sugar, and whole ...

Located in a former Urban Wings off Collier Road near Patrick’s Sub Shop and DAS BBQ, Mission Burger serves plant-based ...

I n search of sweet treats to fit her lifestyle, Isabelle Miller, the owner of the home bakery Evolve Bake+Shop, decided to ...

Crafting a tasty vegan breakfast shouldn’t feel like a chemistry experiment. It’s just food—food that fuels you, tastes good, ...

Fueling this market surge is a widespread movement away from animal-based products due to ethical, health, and ...

Below are the seven prep moves that keep my vegan meals fast, balanced, and interesting—even when deadlines pile up and the ...

Celebrate all manner of vegetables, grains, and legumes with this collection of entirely vegan recipes. From comforting tacos and sandwiches to hearty stews, stir-fries, and pasta dishes, these ...

1 Tbsp baking powder 1 Tbsp ground flaxseeds ½ tsp salt ½ cup granulated sugar 8 Tbsp cold vegan butter (I like the one with avocado oil) ½ cup almond milk (I once used oat milk for a nut-free ...

Her company Piping Plover Baking Co. of Winchendon makes about a dozen different cookies and bars, all gluten-free and vegan, with quality ingredients to yield flavorful and tender goodies. ($13 ...

In her new cookbook, Nicole Rucker of Fat + Flour shares insights that helped turn her baking world around.

We asked vegan pastry chefs how to use different egg substitutes in baking, including aquafaba and flaxseed.