While there are some solid dupes already, the future of vegan egg substitutes is bright with scientists getting closer and ...

An expert vegan baker has revealed the very best way to replace eggs and other ingredients in two all-time classic chocolatey desserts to make them vegan.

Just roast two cups of almonds at 350 degrees Fahrenheit for 10-12 minutes, then blend in a food processor until creamy. Add ...

A quick and easy glaze made from jam can take your vegan pastries to the next level. Just heat two tablespoons of jam with ...

One Redditor was on a desperate search for natural vegan food dyes. The baking community came through with their best suggestions.