While there are some solid dupes already, the future of vegan egg substitutes is bright with scientists getting closer and ...

An expert vegan baker has revealed the very best way to replace eggs and other ingredients in two all-time classic chocolatey desserts to make them vegan.

Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.

One Redditor was on a desperate search for natural vegan food dyes. The baking community came through with their best suggestions.

Serve these on your favorite hoagie rolls or Italian bread, and if you’re feeling daring, try some vegan provolone.

These apple waffles with vanilla and cinnamon are a great breakfast or dessert any time of year, but they're extra good ...

In its latest collaboration, Dutch vegan giant Flora Food Group has reeled in Gordon Ramsay to sing the praises of its ...

If you’re new to vegan baking or looking for egg substitutes, you may have heard the term “flax egg.” But you won’t find it in your store’s plant-based substitutes section. This funny ...

This vegan take on tikka curry transforms the classic ... Preheat the oven to 400°F (200°C) and grease a baking sheet. In a large bowl, mix together the yogurt, garlic, ginger, turmeric, garam masala, ...