Discover how easy it is to create delicious baked goods without eggs or dairy. From ingredient substitutions to simple ...

In her book, “New Vegan Baking,” Bucharest-based Ana Rusu states that “a 75 percent fat butter is preferred for baking” and cites the sticks from Earth Balance, ...

When it comes to egg replacements, “you’re always kind of looking for a goo,” says Lars Varley. They’re the chef de cuisine ...

Apple Pie Cupcakes. Makes 12. Prep Time: 1 hour • Cooking Time: 5 mins • Bake Time: 22 mins Eating these is like biting into a fluffy cloud of cinnamon-y apple-pie goodness. The frosting uses whipped ...

Vegan baked goods, particularly high-quality ones, were, and still are, rare. Boddu started experimenting with vegan baking, using friends and co-workers as guinea pigs for her latest creations.

Over in Kingston, New York, Maresa Volante has been mixing her own butter since she established her bakery, Sweet Maresa’s, in 2011, when options for vegan commercial baking ingredients were ...

Baking for a vegan? Going dairy-free? Forget a few items on your last grocery run? There’s a heavy cream substitute for that. By Julie Harans. August 21, 2023.

In her book, “New Vegan Baking,” Bucharest-based Ana Rusu states that “a 75 percent fat butter is preferred for baking” and cites the sticks from Earth Balance, which come in at 78 percent ...