Get ready for a month of mouthwatering, plant-powered goodness! Starting on February 1, we’re bringing you 30 exciting vegan ...

A quick and easy glaze made from jam can take your vegan pastries to the next level. Just heat two tablespoons of jam with ...

To make it, combine the juice of two lemons with two cups of cold water and one tablespoon of rosewater. Add agave syrup to ...

Nick Nickoloff, a third-generation restaurateur in Southern California, and his father, Craig Nickoloff, who founded ...

The southern dessert company expands its sweet offerings with a much-needed and successful vegan line.

as well as a lemon torte and a chocolate mousse variety. Lawson said she has made a vegan red-velvet cake and a cake with passionfruit filling. She also had a request for an apple cake and ...

With a buttery, vanilla-scented cake and a rich caramel frosting, this is the perfect cake for anyone with a serious sweet ...

Metro Phoenix welcomed over 30 new restaurants in January, including Main Burgers in Mesa, Tiki Taka in Scottsdale and ...

This no-bake vegan cheesecake, with its boozy Black Forest ... Grease a deep 20cm/8in round springform cake tin and line the base and sides with baking paper. Mix the crushed biscuits with the ...

You’re bound to fall in love at these vegan restaurants! Here’s where to eat a vegan Valentine’s Day dinner in Los Angeles.

Our eggless lemon drizzle cake gets around any dryness ... Flaxseeds are used in our egg-free brownies and vegan carrot cake. 1 egg = 1 tablespoon of ground flaxseed + 3 tablespoons of water ...