Customer interest in vegan desserts is on the rise. The vegan baked goods market was valued at $4.28 billion in 2024.

"He’s a vegan who thinks God is nonbinary and that there’s actually six biological sexes," Paxton said, also calling him ...

Vegan and gluten-free bakery Papa Ganache opened May 22 at 3620 Route 35 North, just a block from the beach. The business relocated from its Manasquan location, which closed May 10. “We were always ...

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Easy turkey meatloaf was a big hit this week, as were cashew butter chicken korma and beef tagine with green beans and olives. By Mia Leimkuhler What we — readers and staff members — are clicking on ...

We may receive a commission on purchases made from links. We'll be honest: Vegan meatloaf doesn't taste like meat, but that's really not the point. When made right, a plant-based meatloaf, which can ...

This plant protein-packed vegan meatloaf may not taste exactly like meat, but it doesn't need to. Hearty ingredients like lentils, chickpeas, a medley of veggies, and even raisins contribute unique ...

This vegan pull apart garlic bread is made with a soft homemade dough and filled with rich roasted garlic butter. Each layer is coated in a savoury mix of vegan butter, fresh herbs, and slow-roasted ...

Thanksgiving is celebrated on the fourth Thursday of every November. The festival is all about gratitude, family, and, of course, food. Traditional dishes like roast turkey, buttery mashed potatoes, ...

As tens of millions of Americans prepare to celebrate Thanksgiving with turkey-based dinners, Los Angeles' sizable vegan community is readying for the holiday in much the same way -- only without the ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Hosting and preparing a Thanksgiving ...