This week, three foods were pulled from shelves due to contamination. Check your fridge and freezer for these items, and ...

Influencer Livvy Dunne, a gymnastics team member at Louisiana State University (LSU), recently shared a TikTok video about “how to take the ‘poo vein’ out of crawfish.” ...

The U.S. Food and Drug Administration is replacing animal testing with human-relevant methods, including artificial ...

In a bold move aiming to overhaul food safety in America, U.S. Health Secretary Robert F. Kennedy Jr. has challenged the corporate food industry to eliminate harmful artificial dyes, such as Red 40, ...

Explore expert insights from Frank Yiannas, Bill Marler, Dr Darin Detwiler, Professor Chris Elliott, Tim Lang and Michael ...

The PIRG report on food recalls in 2024 shows that illnesses, deaths, and hospitalizations from contaminated food increased ...

Food processors follow strict guidelines to keep food products safe for consumers. Chad Galer is Vice President of Food ...

The Honorable Caroline Menjivar, Chair Senate Health Committee 1021 O Street, Room 3310 Sacramento, CA 95814 On behalf of Food Allergy Research & Education (FARE) and the California Restaurant ...

The Michigan Department of Agriculture and Rural Development wants to remind hosts to keep food safety at the forefront ahead ...

The Easter countdown has started and while the Easter Bunny is busy painting eggs, you are probably gathering a grocery list for Easter dinner. From defrosting & cooking to storage ...

Food irradiation has numerous benefits: Eliminates microbial contamination: Destroys bacteria, moulds and yeast that cause ...

The Michigan Department of Agriculture and Rural Development (MDARD) has shared helpful tips on food safety for Spring, ...