Scientists at ETH Zurich in Switzerland have solved a long-standing problem in cultivated meat research by producing ...

Starting August 14, 2025, Wildtype’s cultivated salmon will be featured on the menu at Robin, a San Francisco restaurant led ...

VEGPRENEUR, a global network supporting mission-driven founders, has partnered with e-commerce platform SHOPLINE to introduce ...

After five years of creating plant-based seafood products, Happy Ocean Foods has announced that it will no longer offer fish ...

Beyond Meat has dropped "Meat" from its name, rebranding itself as simply "Beyond," as the company shifts its focus from ...

Consumer Perceptions of Cultivated Meat and More than Meat: Unpacking Cultural Perceptions of Meat and Sustainable ...

A recent peer-reviewed paper by Paul Shapiro, CEO of The Better Meat Co., and William Cumbelich, category analyst, explores ...

Alpro, the plant-based food brand owned by Danone, has partnered with Appetite Creative to launch an interactive, connected packaging experience designed to ...

Redefine Meat has introduced a new Shawarma product to its range, now available on Ocado. The Shawarma, which is sold frozen, ...

The Food and Agriculture Organization of the United Nations (FAO) today released its annual report, outlining global progress ...

Arpège has become the first three-Michelin-star restaurant in France to adopt an almost fully plant-based menu.