From turning London’s O2 Arena entirely vegan to making Oscar de la Renta drop fur and salvaging 400,000 unsold T-shirts, ...

From water temps to lattes to straight shots, @veggiekins’ Remy Morimoto Park answers every question you never knew to ask.

This week’s food news highlights Beyond’s new ground protein, mushroom-based meat funding, South Africa’s labeling crackdown, ...

Sunday Supper expands its frozen meal lineup with single-serve plant-based Italian entrées, including vodka pasta and ...

Thinking about investing in a vegan franchise? Here’s what to know about costs, expectations, and which plant-based brands ...

Beyond Meat is removing “Meat” from its brand identity as it launches whole-cut steak filet at Boa Steakhouse and teases ...

Discover which Doritos flavors are vegan-friendly in the US and UK, and explore the best plant-based alternatives for when ...

Discover the best rice cookers of 2025, from compact models perfect for small spaces to advanced AI-powered cookers.

Chocolate and hazelnut, strawberries and cream, coffee and caramel—some flavor pairings just make perfect sense. “Things ...

VegNews and the community we serve truly is my life. As an independent, woman-owned media company with no outside funding, I ...

A new study suggests that ultra processed foods—especially lunch meat—may increase lung cancer risk. Here’s what you need to ...

Tesla’s long-awaited Los Angeles diner has opened with a menu full of wagyu beef, fried chicken, and chili cheese ...