Fogo de Chão, the Brazilian-based churrascaria concept, has opened its newest Manhattan location at the World Trade Center in a three-story space, the company said. Fogo de Chão said the 5,006 ...

Matcha appeals to younger health-conscious restaurant consumers The powdered green tea is appearing in a growing number of drinks and desserts ...

Shake Shack is putting restaurant openings into overdrive, with 80-90 units slated to open this year, executives reported Thursday in their earnings call for the second quarter, ended June 24. The ...

Subway will be turning a restaurant in Santa Monica, Calif., into a real-life “Happy Gilmore 2” venue, partnering with Netflix on Aug. 8 for a popup restaurant themed to the movie sequel. The ...

What should restaurant operators be thinking about most? How to use technology US Foods CMO Diane Hund said operators are more focused than ever on how to grow, but they need the right solutions ...

Why Felipe’s Taqueria focuses on internal restaurant growth over unit expansion Co-owner Pike Howard shares how the six-unit chain has developed a strong brand infrastructure and identity while ...