Eater Portland
Food news and dining guides for Portland, OR. Shared from: From Eater.com; How Will Immigration Crackdowns Affect Restaurants? The recent termination of workers in New York and Boston highlights the vulnerability of restaurant employees without legal status
In-N-Out Will Open a Location in the Portland Area After All
Oct 2, 2024 · In-N-Out has been a California icon since it opened its doors in 1948 in the Los Angeles neighborhood of Baldwin Park, but it wasn’t until the 1990s that the burger chain ventured outside of the state to open a location in Nevada.After much anticipation, In-N-Out opened its first Oregon location in Medford in 2015, followed by outposts in Keizer (just an hour from Portland), Grants Pass, and ...
Portland’s Best Restaurants and Bars, Fall 2024 - Eater Portland
Jan 14, 2025 · Akkapong Earl Ninsom did it again: After treating Portland to deftly executed Thai cooking at Langbaan and Paadee, the chef —alongside co-founder and co-owner Alan Akwai — created a casual southern Thai compatriot on Northeast Killingsworth with hardcore devotees. Hat Yai’s shallot-fried chicken, salty and crunchy, pairs exceptionally well with Malayu-style curry and crispy roti, all ...
The Best Dumplings in Portland and Its Suburbs - Eater Portland
Dec 12, 2024 · It’s hard to argue the comforting power of the humble dumpling. Nearly every culture has some version of a filled, unleavened parcel, whether it’s one of many regional Chinese styles, Japanese gyoza, Russian pelmeni, or Nepalese momos. With a sizable Eastern European population and a growing Asian American population, Portland’s dumpling game has gotten stronger than ever, with several ...
The Best Pizza in Portland, Oregon - Eater Portland
Aug 20, 2024 · Darby Aldaco served as the executive chef at the lauded Nancy Silverton pizzeria Triple Beam before opening this Slabtown pizzeria with his best friend, entering the already-crowded sourdough pizza scene with a New York-style shop. However, Pizza Thief still stands out for its take on a New York-style pizza, which retains the unfussy joy of a pepperoni slice with the notable tang of a ...
The Best Restaurants and Bars in Vancouver, Washington - Eater …
Jan 17, 2025 · Vancouver, Washington often gets confused with its Canadian namesake or lumped into the greater Portland area, but this city, just north of Portland, is developing its own culinary identity. The Vancouver Waterfront, filled with Washington wine tasting rooms and regional chain restaurants, draws curious visitors to local businesses like Kafiex Coffee Roasters, Dos Alas Latin Kitchen and ...
The Best New Restaurants in Portland - Eater Portland
Jan 10, 2025 · Where to eat in Portland, Oregon, right now. As a city rife with turnover, sitting comfortably on the culinary cutting edge, Portland sees restaurants open doors with regularity, hoping to make a splash in a town that’s overabundant with talent for its size.
Where to Enjoy an Elegant High Tea in Portland - Eater Portland
Jul 17, 2024 · Unlike in many countries around the world, tea culture in the U.S. — and Portland — tends to take a backseat to coffee. Still, there are a number of tea shops and tea rooms across the city that make their own tea blends, or serve Portland’s big name in tea, Smith Teamaker.
Best Steakhouses in Portland, Oregon - Eater Portland
Sep 10, 2024 · Although Portland remains one of the best cities for vegans, many of the Rose City’s residents remain loyal meat-eaters, from the conscious diners seeking humanely raised, grass-fed cows to the old-school, whiskey-drinking Portlanders ordering hulking slabs of inexpensive prime rib.And the city accommodates them both: There are the classic, white tablecloth steakhouses reminiscent of the Rat ...
The Best Restaurants Open for Christmas in Portland, Oregon
Dec 2, 2024 · This French country-style farm-to-table restaurant from the team behind Sea Breeze Farm will be open for Christmas Eve dinner. While the menu at Coq Au Vin rotates, last year’s Christmas dinner included dishes like cassoulet and duck confit with potato-celeriac puree, as well as the restaurant’s namesake dish served with chanterelles, black truffles, and lardons.