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  1. Accounting for comps on the P&L - Restaurant Business

  2. Restaurant Business Magazine - Trends, Ideas and News

  3. The Technomic Top 500 - Restaurant Business

  4. Frisch's execs say they've bought what's left of the chain

  5. With growth at a standstill, Papa Murphy's owner looks for …

  6. The 10 largest fast-casual restaurant chains by sales

  7. Lisa Jennings - Restaurant Business

  8. NRD Capital - Restaurant Business

  9. Take that, Sardar Biglari: Cracker Barrel shows its turnaround plan …

  10. What is the right way to account for employee meals? - Restaurant …