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Accounting for comps on the P&L - Restaurant Business
Restaurant Business Magazine - Trends, Ideas and News
The Technomic Top 500 - Restaurant Business
Frisch's execs say they've bought what's left of the chain
With growth at a standstill, Papa Murphy's owner looks for …
The 10 largest fast-casual restaurant chains by sales
Lisa Jennings - Restaurant Business
NRD Capital - Restaurant Business
Take that, Sardar Biglari: Cracker Barrel shows its turnaround plan …
What is the right way to account for employee meals? - Restaurant …