All
Search
Images
Videos
Shorts
Maps
News
More
Shopping
Flights
Travel
Notebook
Report an inappropriate content
Please select one of the options below.
Not Relevant
Offensive
Adult
Child Sexual Abuse
Top suggestions for umqombothi
Umqombothi
African Beer
Traditional
Beer
Zulu Beer
Recipe
How to Do
Umqombothi
Traditional Beer
Recipes
How to Make
Umqombothi
How to Brew
Umqombothi
How to Prepare
Umqombothi
Pineapple Beer
Recipe
Umqombothi
Song
Siphokazi
Recipes
Length
All
Short (less than 5 minutes)
Medium (5-20 minutes)
Long (more than 20 minutes)
Date
All
Past 24 hours
Past week
Past month
Past year
Resolution
All
Lower than 360p
360p or higher
480p or higher
720p or higher
1080p or higher
Source
All
Dailymotion
Vimeo
Metacafe
Hulu
VEVO
Myspace
MTV
CBS
Fox
CNN
MSN
Price
All
Free
Paid
Clear filters
SafeSearch:
Moderate
Strict
Moderate (default)
Off
Filter
Umqombothi
African Beer
Traditional
Beer
Zulu Beer
Recipe
How to Do
Umqombothi
Traditional Beer
Recipes
How to Make
Umqombothi
How to Brew
Umqombothi
How to Prepare
Umqombothi
Pineapple Beer
Recipe
Umqombothi
Song
Siphokazi
Recipes
4:55
YouTube
Yvonne Chaka Chaka - Topic
Umqombothi
Provided to YouTube by Virgin Music Group Umqombothi · Yvonne Chaka Chaka Sound Offerings from South Africa, Vol. 2 ℗ 1999 Gallo Record Company Released on: 1999 ...
1.6M views
Jul 15, 2022
Umqombothi Brewing Process
2:47
This is how we make Umqombothi at home. This process takes 4- 5 days at home , i don’t know about you. NB We all have different ways and techniques to make Umqombothi and this is our way at home. What’s yours? RECIPE 1.Ugrabha (this is yellow maize using machine to grind it, not store bought. You can use store bought maize meal as it also works. 2. INKODUSO- sprouted maize ( use King Korn Mtombo, which you can buy at any grocery store) 5kg grabha / maize meal. 3kg inkoduso (king Korn Mtombo). Wa
Facebook
Siphokazi Mdlankomo
347.9K views
9 months ago
How to prepare traditional Umqombothi beer
briefly.co.za
Nov 15, 2019
1:28
Let’s make umqombothi Ingredients King Korn 3kg Maize meal 2kg Mnati 750g Process Sunday evening 1. Sunday evening - Mix 2kg King Korn with 2kg Maize meal add cold water to make a thick paste fill the rest of the bucket with hot water so you have a warm mixture. Close the bucket, cover with a blanket and keep in a warm area for 2 days. 2. Tuesday evening - Fermenting process with be visible by a sign of bubbles and smell. Take the mixture, pour into a pot and boil the porridge for as long as pos
Facebook
Alyn Machethe
813.5K views
Jul 24, 2023
Top videos
1:21
Linda on TikTok
TikTok
lindabanzi
652.9K views
Apr 1, 2024
0:57
Slay Sangoma on TikTok
TikTok
slaysangoma
507.4K views
May 11, 2022
0:25
Iviwe Mcobothi on TikTok
TikTok
iviwe_mcobothi
139.5K views
Jul 24, 2022
Umqombothi Traditional South African Drinks
0:54
Yvonne Chaka Chaka's Umqombothi: A 1987 Classic
TikTok
african_g0ld
10.5K views
5 months ago
0:59
1M views · 13K reactions | Umqombothi. Yvonne Chaka Chaka. South African music. #barasamaina #umqombothi #yvonnechakachaka | Vincent Barasa Maina | Facebook
Facebook
Vincent Barasa Maina
635.3K views
3 weeks ago
0:58
1K views | Umqombothi, from the Xhosa and Zulu language, is a traditional beer that has long played a role in South African customs and traditions. This drink is traditionally used to celebrate the homecoming of young men, as well as during weddings, funerals and traditional meetings known as imbizos. Watch this video to learn more about how people in South Africa experience it  | South African Tourism AU | Facebook
Facebook
South African Tourism AU
1K views
2 weeks ago
1:21
Linda on TikTok
652.9K views
Apr 1, 2024
TikTok
lindabanzi
0:57
Slay Sangoma on TikTok
507.4K views
May 11, 2022
TikTok
slaysangoma
0:25
Iviwe Mcobothi on TikTok
139.5K views
Jul 24, 2022
TikTok
iviwe_mcobothi
2:02
Nikita on TikTok
289.5K views
Aug 16, 2023
TikTok
iamdark_nikki
40:43
How to make Umqombothi (Traditional Beer)
2.7K views
6 months ago
YouTube
Makaziwe Ngema
2:23
TikTok - Make Your Day
26.9K views
4 months ago
TikTok
sakhiey08
See more videos
More like this
Feedback