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1 01
FISH QUENELLES | French Cooking Academy
Feb 24, 2022
thefrenchcookingacademy.com
SHALLOW POACHED FISH | French Cooking Academy
Dec 4, 2022
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Fish Dugléré | French Cooking Academy
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French Cooking Academy on Reels
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classic BEURRE BLANC | French Cooking Academy
Feb 27, 2022
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Doing something a little different on the channel this week. Instead of a recipe, I’m talking about a book I think every serious home cook should own (and actually use): Larousse Gastronomique. Yes, it’s big. Yes, it’s dense. And yes—it’s absolutely worth your time. I bought mine over 10 years ago when I got serious about French cooking, and it’s been a trusted reference ever since. It’s where I turn when I want ACCURATE facts and guidance for ingredients, recipes and techniques (which is not wh
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French Cooking Academy on Instagram: "Say bonjour to Sauce Grenobloise! The tangy delight from the picturesque French town of Grenoble. If you know your French geography, you will know that the town of Grenoble sits at the foot of the Alps and is nowhere near the sea. You may wonder then, why a famous sauce for fish was named after a landlocked place. Well, there’s an interesting backstory to this recipe. Back when chilling fish during travel was a logistical nightmare, and the fish delivered us
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