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30:23
Easy Dinner Recipes: 5 Quick Weeknight Meals
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We got Red Lobster at home🤣🤣 These homemade Garlic Cheddar Biscuits are buttery, flaky, and loaded with sharp cheddar, then brushed with garlic herb butter. Make them once, and your family will be requesting them every night for dinner!🙌🏾 FULL written recipe on the blog! 2½ cups (312g) all-purpose flour 1 tbsp baking powder ½ tsp baking soda ¾ tsp kosher salt 1 tbsp granulated white sugar 1 1/2 tsp garlic powder 1/2 cup 2 tbsp (140g) salted buttersuper cold (I place in the freezer for 20 min
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CROCKTOBER: EPISODE 19 🍝 And I’ve got TWO ways to make it depending on whether you’re planning ahead or need dinner to happen ASAP! CROCKPOT MILLION DOLLAR PASTA 🍝 INGREDIENTS 🍗 2 lbs boneless, skinless chicken breasts OR about 3 cups shredded rotisserie chicken 🍅 1 jar (15 oz) marinara sauce 🤍 1 jar (15 oz) Alfredo sauce 🧀 1 block (8 oz) cream cheese 🧄 3 cloves garlic, minced 🧂 1 tsp salt 🖤 1 tsp black pepper 🧄 1 tsp garlic powder 🧅 1 tsp onion powder 🔥 Fire & Smoke Society Chicka L
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🍌🍰 Banana Cheesecake Icebox Cake 😍 Full recipe is on my profile 🥰 right under my profile picture ⬆️⬆️ #BananaCheesecake #IceboxCake #NoBakeDessert #EasyDessert #BananaDessert
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Episode 1 of Louisiana Cookin’ I Grew Up On: Smothered Pork Chops & Rice and Gravy! ⚜️ Ingredients: * 3–4 lbs bone-in pork chops * Britscookin’ Cajun Seasoning, to taste * Garlic powder * Onion powder * Black pepper * Mild hot sauce, to taste * Olive oil * 1 large onion, diced * 1 bell pepper, diced * 4–5 cloves garlic, minced * Water or chicken broth, as needed * Optional: Cornstarch or flour slurry to thicken * Cooked white rice, for serving Instructions: 1. Season your pork chops! Season gene
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The secret to this juicy steak starts before it hits the skillet Ingredients: One fourteen-ounce steak Olive oil Five peeled garlic cloves Half a medium onion, sliced Three small potatoes Two tomatoes, cut in half Salt Ground black pepper Garlic powder Onion powder Preparation Time: Marinate for at least four hours in the refrigerator. Fry until your preferred doneness.
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Dinner in 30 I have seen countless chefs share this centuries-old Chinese cooking technique and I don’t know why it took me so long to try it, but it truly is a game changer. But both of these cooking hacks will take your stir-fry to the next level well also saving time! Hack 1 VELVETING CHICKEN OR BEEF: Tossing thinly sliced beef with a little baking soda and letting it sit for 15–20 minutes makes it unbelievably tender. It’s called velveting, and while the baking soda is doing its thing, you c
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French Dip in 5 minutes?! 💯 With just a handful of ingredients, you’ve got a super satisfying sandwich. 🥪 Save this one on @myrecipes for later. The app makes it easy to save and organize all your recipes. Ingredients: 4 hoagie rolls, split lengthwise but still connected 8 slices provolone cheese, halved 1 (10.5 ounce) can beef consomme 1 (10.5 ounce) can French onion soup 1 1/2 cups water 3/4 pound thinly sliced roast beef Directions: Preheat the oven’s broiler to Low Broil. Place 2 half slic
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Making a recipe from my cookbook!! It officially comes out in 1 WEEK!!!!
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it is no secret that i love anything to do with cinnamon rolls…and this cinnamon roll waffle bread pudding with @St Pierre USA Belgian Waffles is something that i see in my dreams ✨ it very well may be the best i’ve ever made — so warm, so dreamy, and you will just melt into pure goodness with every bite ☁️ the full recipe is up on my blog at https://www.wellmadebykiley.com/blog/cinnamon-roll-waffle-bread-pudding 🤎 enjoy!! #StPierreUSA #StPierreUSAPartner #ad
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