Baba Ganoush (Authentic & Smoky) | Downshiftology
Baba Ganoush (Authentic & Smoky) | Downshiftology
Mar 10, 2020
downshiftology.com
My recipe for Baba Ganoush is one I learned from my Lebanese parents; it's a smoky, creamy, flavorful dip that you can make with very little preparation! | Feel Good Foodie
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My recipe for Baba Ganoush is one I learned from my Lebanese parent…
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Only 5 Ingredients: The Best Homemade Baba Ganoush Ever
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Only 5 Ingredients: The Best Homemade Baba Ganoush Ever
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233K views · 3K reactions | Baba ghanoush, also spelled baba ganoush...
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233K views · 3K reactions | Baba ghanoush, also spelled baba gano…
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FacebookThe Modern Nonna
198K views · 617 reactions | This baba Ganoush recipe is incredibly easy to make and jam-packed with delicious eggplant, roasted garlic, and tahini flavors! | Chef Billy Parisi | Facebook
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198K views · 617 reactions | This baba Ganoush recipe is incredibl…
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FacebookChef Billy Parisi
676K views · 4.2K reactions | This baba ganoush recipe is one of my favorite dips in the world. Even better than hummus!  | The Cooking Foodie | Facebook
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676K views · 4.2K reactions | This baba ganoush recipe is one of my …
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FacebookThe Cooking Foodie
Here’s a simple, smoky and creamy baba ganoush recipe you’ll love: ingredients: 2 egg plants 1 large 1 medium 3 tbsp tahini 2 garlic cloves 2 tbsp lemon juice salt to taste 1/4 tsp roasted cumin 1/2 tsp paprika powder some olive oil to drizzle and paprika powder to sprinkle Pita bread or chips as required 1. Roast the eggplants: • Place eggplants directly on gas flame for 10-15 minutes OR bake at 450°F (230°C) for 30–40 minutes. • Roast until skin is charred and eggplant becomes very soft. Vibes
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