Make Traditional Kansas City Ribs With This Barbecue Rib Rub
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The Primo Ceramic Grills isn’t just for steaks — it’s truly three grills in one. 👉 Grill: Perfect for everyday cooking, from burgers and hot dogs to seared steaks over charcoal. 👉 Smoker: Ideal for low-and-slow favorites like brisket, ribs, and pork butts, with consistent heat and moisture retention. 👉 Oven: With the pizza oven wedge attachment, you can make authentic wood-fired pizzas or even a rotisserie prime rib or turkey all over natural charcoal in a ceramic chamber. No installation req
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Country Style Beef Ribs First time making these but they trend out pretty dang good. I used a Kansas City Rib Rub on them. Let them sit overnight. Then my husband baked them the following day. He added 1/2 cup veggie stock to the pan. Covered it in foil. Baked at 300 for close to 3 hrs until fork tender. Then I put a little bit of bbq sauce ontop and baked 20 mins uncovered. Rib rub: (makes about 1 cup) 1/2 cup brown sugar 1/4 cup paprika 1 tbsp black pepper 1 tbsp salt 1 tbsp chili powder 1 tbs
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