LA TENDANCE DU MOMENT: GÂTEAU AU FROMAGE JAPONAIS 🤩 La cuisine teste la tendance de ce dessert à 3 ingrédients, ultra crémeux et complètement addictif: yogourt grec, biscuits spéculoos et confiture de fraises en garniture. Yogourt « gâteau au fromage » préparation: 5 min réfrigération: 6h rendement: 1 portion - 125 ml (1/2 tasse) de yogourt nature 11 % - 5 à 6 biscuits spéculoos - 15 ml (1 c. à soupe) de confiture de fraises 1. Placer le yogourt dans un ramequin d’une contenance d’environ 180 m
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