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Butterfinger Bundt Cake Ingredients: For the Glaze: 2 cups powdered sugar 3–4 tbsp heavy cream (or milk) 1 tsp vanilla extract For the Topping: 1 cup crushed Butterfinger candy bars For the Cake: 1 box yellow cake mix 1 box (3.4 oz) instant vanilla pudding mix 1 cup sour cream 1 cup vegetable oil 4 large eggs ½ cup milk 1 tsp vanilla extract 1 ½ cups chopped Butterfinger candy bars Instructions: Preheat Oven: Heat oven to 350°F (175°C). Grease and flour a bundt pan well. Prepare Batter: In a lar
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Butterfinger Bundt Cake Ingredients: For the Glaze: 2 cups powdered sugar 3–4 tbsp heavy cream (or milk) 1 tsp vanilla extract For the Topping: 1 cup crushed Butterfinger candy bars For the Cake: 1 box yellow cake mix 1 box (3.4 oz) instant vanilla pudding mix 1 cup sour cream 1 cup vegetable oil 4 large eggs ½ cup milk 1 tsp vanilla extract 1 ½ cups chopped Butterfinger candy bars Instructions: Preheat Oven: Heat oven to 350°F (175°C). Grease and flour a bundt pan well. Prepare Batter: In a lar
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