This Valentine’s Day, join us at Michelin-starred Peranakan restaurant Candlenut! Helmed by Chef Malcom Lee, this ah-ma-kase menu is made with love and memories from his family. We speak with Chef Malcom as he shares the inspiration and heart behind each dish. KrisFlyer members will enjoy Candlenut classics, family recipes, and bring home a specially curated bouquet of flowers by Floral Magic and a tea towel. To redeem this experience, head to this link: krisflyerexperiences.com/en/events/candle
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You're invited into Candlenut's kitchen, the first & only Michelin-starred Peranakan restaurant in the world. Find out how chef-owner Malcolm Lee’s cultural roots inspired Candlenut’s cuisine and prepare yourself for intensely drool-worthy Peranakan fare. #VisitSingapore Video credit: Michelin Guide Singapore | VisitSingapore
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